In the time between my last post and now, I have conceived another child and moved 2,600 miles away from my home, to Northern California. Needless to say, I’ve been a little busy.
May I suggest not getting pregnant and moving across the damn country at the same time? It’s a little much.
My husband was offered a killer job in Silicon Valley doing techy, engineering stuff. It was an offer we couldn’t refuse. Since he hails from that area, it was a no brainer for us and we decided to make the jump, but not without great sadness. It happened so fast, I have yet to process it. About 2 weeks before the offer was made, we were discussing the possibility of another child (the last child, I might add). I have always told my husband that when we were ready for baby #2, I was NOT working. SO, since I was laid off in September, the husband and I decided “we might as well go and ahead and get it over with!” I was pregnant on the first try. I knew I was knocked up the minute I missed my period. My boobs felt slightly sore and I thought “I know what the hell this is. I’m fucking pregnant”. Sounds harsh, I know, you would think I’d be excited considering we did plan this. But, unfortunately for me, around 6 weeks of gestation, I become viciously ill, and I mean viciously. And it usually lasts until about 13 weeks. That’s right, for 2 MONTHS, I am an ever nauseous, puking, crying shell of the woman I once was who can eat nothing but bread only to throw it back up 20 minutes later. It is most truly the worst I have ever felt in my entire life. The site, smell and even mere thought of food ignites a gag reflex that may or may not result in vomit. I had to beg my doctor for meds, so she put me on Zofran, the anti-nausea medication given to chemo patients. It’s extremely expensive and to be quite honest, it works only about half the time. When I was pregnant with my daughter, it didn’t work at all. This time it has taken the edge off just enough so that I can keep food down, for the most part. I barely have the energy to get out of bed, much less blog……about food. I can’t even read the blogs I follow. Why? Reading actually makes me nauseous. READING! It’s a miracle my daughter is dressed and fed every day, but somehow I muster the energy to keep her safe and clean.
I’m exactly 12 weeks pregnant today. The pain has started to ease a bit, hence my blogging. I was able to enjoy Thanksgiving with some food and the company of great friends. Moving to California has brought us only 3 driving hours from our dear friends Ron and Theresa and we couldn’t be happier about it. My energy is still really low, but some days are better than others and I have even managed to do a little Christmas shopping and some shopping for myself :). Cooking is still completely out of the question and that really grinds my gears. Like all domestic goddesses, this is my favorite time of the year for cooking and baking. I’m a freak about the holidays. I love the decorations and the lights, the food and the parties, the movies on TV and the radio stations that play nothing but Christmas music, the over-indulgence and the spirit of giving. I love it all. Since we’ve moved and I had to give up my plans for Thanksgiving at my house (in Virginia), it has been decided that Christmas 2010 will take place in our new abode in Livermore, CA. This is the first time I’ve ever hosted Christmas Day and I better get my ass together quick, or it will be a culinary disaster. It will be an all day affair beginning in the morning with my daughter opening gifts from Santa and Grandma and Grandpa and continuing into the afternoon with adult gift time and dinner. I have begun to formulate a menu (thank you FoodNetwork.com). It’s ambitious, to say the least, but I’m counting on my second trimester burst of energy, and my husband, who has 2 weeks off for the holidays! Here it is …………. What do you think?
Sourdough Strata with tomatoes and greens with bacon and assorted fruit
Hot Chocolate (sans the homemade whipped cream, I don’t have time for that!)
Snacks throughout the day
Chex Mix, an ode to my Grandmother. 2 kinds: A traditional, salty mix AND a sweet and sugary mix <– Any suggestions?
Assorted Christmas Cookies
Spicy Sausage Dip
Grilled bacon wrapped jalapeno poppers made by my brother-in-law. They’re amazing.
Pear and Blue Cheese Salad
Spicy Mac & Cheese (because I didn’t get to make it at Thanksgiving and it’s just so damn good!)
Some sort of veggie
Dark Chocolate-Hazelnut truffles
Lara’s Pound Cake (thanks friend!)
I am SO open to suggestions and recipes since food still freaks me out a bit. Email me!
Here is a scene from my all-time favorite Christmas movie. Since my time working in a retirement community, it’s even funnier than ever. Happy Holidays!